Flattop Friday

Chef Greg is firing up the grill for these amazing vegetarian street tacos.   Our perfectly spiced soy crumble chorizo delivers that classic chorizo kick, paired with tender, golden potato cubes. All wrapped up in a soft white corn tortilla, these tacos are a handful of amazing goodness.

Order one, or four (we won't judge). We suggest pairing them with a chilled glass of our refreshing Brianna wine or an ice-cold glass of Greg's Hard Lemonade. 

Come early to make sure you don’t miss out—these tacos are bound to go fast! See you at 4e Winery!