4e Food

Today's Specials

 

SUN-DRIED TOMATO AND MOZZARELLA SANDWICH   $12

Fresh baked bread with sun-dried tomato and olive tapenade topped,

fresh mozzarella, cucumbers and lettuce

served with potato chips

FRESH MADE GUACAMOLE AND CHIPS   $7

Nibbles

 

TORTILLA CHIPS AND HOUSE SALSA (VG GF)    $5

FOCACCIA (VG)    $6

House-made herbed focaccia bread served with a dip of extra virgin olive oil,

balsamic vinegar and a Sicilian herbs

WINE BAR NUT MIX (VG GF)    $3

Seasoned walnuts, almonds and pecans

 

Bites

 

HUMMUS PLATE (VG)    $9

House-made hummus, pita chips and fresh vegetables

 

SPINACH ARTICHOKE DIP (V)    $9

Served warm with house made toast pointsand pita chips

 

MEDITERRANEAN BULGUR SALAD (VG)    $9

Bulgur wheat, celery, carrots, cucumbers, green onions, tomatoes and

fresh herbs with lemon and tahini. Served on fresh greens.


CHEESE PLATE (V)    $13

Array of gourmet cheeses with seasoned nuts, olives, house made toast points and crackers

 

Sandwiches

served with a side of chips

 

BBQ CHIK’N (VG)    $12

House-made baguette with bbq soy curl “chik’n, homemade coleslaw and sweet pickles

 

SANDWICH SPECIAL    $12

Inspired by what the chef finds fresh in the market, ask your server about today’s special.