4e Food and Wine Experience

Join us for a unique food and wine experience on Wednesday, June 22.

Enjoy a four course tasting menu paired with four wines from 4e Winery and an additional glass of your favorite wine. The dishes have been individually crafted to compliment the wines. Owners Greg and Lisa Cook will guide you through this unique tasting experience as they describe how the food and wine complement each other.

Please arrive by 6:00 pm to begin your tasting experience.

A two ounce serving of each wine will be paired with the following . . . 

1st course 

Mediterranean Bulgur Wheat Salad

paired with 4e Brianna

Bulgur wheat, celery, carrots, cucumbers, green onions, tomato and fresh herbs with a lemon tahini dressing

2nd course

Sun-Dried Tomato and Fresh Mozzarella Crostini

paired with 4e Prairie Rosé

House made crostini topped with a sun-dried tomato olive tapenade and fresh mozzarella

3rd course

Carnitas Street Taco

paired with 4e Rail Line Red

Seasoned soy curl carnitas, onions, radish, cilantro, lime and cashew crema on a corn tortilla

4th course

Lemon Scone with Vanilla Zabaglione

paired with 4e Polar Light

Fresh baked lemon scones with lemon zest served with a vanilla custard zabaglione

After your pairings, enjoy an additional glass wine of your choice, included in the price of your tasting experience ticket.